About Product
"""Description
Pindi Chole as hinted in its name originated in Rawalpindi, Punjab in pre-independence India. The dish is a popular variation of chole, and differs in flavour in texture from the regular chole masala. This dish is dry and made without the tomato curry basis. It's made using a whole lot of spices and is usually eaten with Kulcha or Naan.
Cooking Usage
Pindi Chole Masala is a mix of spices with rich aroma and sour taste. You can add this spice to other thick gravy dishes or dry dishes to add some zest.
Chukde Advantage
• We cold grind our spices to make sure their natural aroma and flavours are retained.
• All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 9 ingredients to recreate your favourite dish safely.
"""